The Chambourcin grape is suitable as a table grape, it is of hybrid heritage and well known for the strong colour and capacity to resist disease, making it ideally suited to organic wine making. Chambourcin is the main grape variety grown with tastings of our available vintages as well as our port available at our cellar door.
Durif and Villard Blanc varieties are also grown here and currently being trialled using organic growing and wine making techniques. From vine to bottle, totally produced on our premises, our organic wine contains no chemicals and is spray and preservative free. High in anti-oxidants and with no known allergens it can be recommended as a healthier alternative to those preferring chemical free wine.
Chickens free range among the vines providing organic fertiliser and with other, natural predators assist to maintain strong, healthy vines. The vineyards are fenced and completely covered with netting to keep out kangaroos, wombats, birds and rabbits.